Our Arabica beans come from coffee producing countries that specialize only in Arabica beans. Arabica is grown at higher altitudes to acheive their fantastic flavor

This is an Arabica tree with coffee "cherries" ready for harvesting. Inside each cherry are two coffee beans. Most Arabica fields are picked over 2 to 3 times to catch all the cherries as they ripen.

Harvesting coffee brings a lot of jobs to the local communities. These people depend so much on the coffee industry for their livelihood. This coffee will be cleaned, processed, and shipped world wide.

Inside our warehouse, we store the processed beans called "green beans" until they are needed for roasting. Each bag weighs around 150 pounds.

Here is a picture of our large Diedrich roaster as it cools a batch of Costa Rican La Lapa.

Internet and House Sales Manager, Ed Thilenius, at his desk, ready to ship your coffee order.